CABLE CAR BAKERY, ICED OATMEAL COOKIES vs. CARLEY'S, SUGAR WAFERS, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CABLE CAR BAKERY, ICED OATMEAL COOKIES has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CABLE CAR BAKERY, ICED OATMEAL COOKIES | CARLEY'S, SUGAR WAFERS, STRAWBERRY |
|---|---|---|
| Protein | 4 G | 3.1 G |
| Total lipid (fat) | 14 G | 21.9 G |
| Carbohydrate, by difference | 64 G | 68.8 G |
| Energy | 400 KCAL | 469 KCAL |
| Total Sugars | 28 G | 34.4 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 220 MG | 62 MG |
| Cholesterol | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.