CACAO, LICORICE & SEA BUCKTHORN vs. CHOCOLATE TOPPED WITH BIRCH LEAVES & FOREST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CACAO, LICORICE & SEA BUCKTHORN has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CACAO, LICORICE & SEA BUCKTHORN | CHOCOLATE TOPPED WITH BIRCH LEAVES &… |
|---|---|---|
| Protein | 6.3 G | 6.3 G |
| Total lipid (fat) | 31.3 G | 43.8 G |
| Carbohydrate, by difference | 56.3 G | 31.3 G |
| Energy | 469 KCAL | 500 KCAL |
| Total Sugars | 31.3 G | 25 G |
| Fiber, total dietary | 12.5 G | 18.8 G |
| Calcium, Ca | 62 MG | 0 MG |
| Iron, Fe | 6.8 MG | 9 MG |
| Potassium, K | 656 MG | 875 MG |
| Sodium, Na | 25 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 31.2 G | 25 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 18.8 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.