CACAO PEANUT BUTTER, CACAO vs. MAPLE SUNFLOWER BUTTER, MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CACAO PEANUT BUTTER, CACAO has the most protein of the foods compared, at 31.6 g per 100g.
| Nutrient | CACAO PEANUT BUTTER, CACAO | MAPLE SUNFLOWER BUTTER, MAPLE |
|---|---|---|
| Protein | 31.6 G | 31.6 G |
| Total lipid (fat) | 42.1 G | 47.4 G |
| Carbohydrate, by difference | 23.7 G | 21.1 G |
| Energy | 500 KCAL | 605 KCAL |
| Total Sugars | 10.5 G | 13.2 G |
| Fiber, total dietary | 7.9 G | 7.9 G |
| Iron, Fe | 11.8 MG | - |
| Potassium, K | 368 MG | 921 MG |
| Sodium, Na | 197 MG | 132 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.2 G | 6.6 G |
| Calcium, Ca | - | 211 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.