CACCIATORE SAUCE vs. GIA VILLA, BOLOGNESE SAUCE, PORK & BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CACCIATORE SAUCE has the most protein of the foods compared, at 61.5 g per 100g.
| Nutrient | CACCIATORE SAUCE | GIA VILLA, BOLOGNESE SAUCE, PORK & BEEF |
|---|---|---|
| Protein | 61.5 G | 2.6 G |
| Total lipid (fat) | 61.5 G | 2.2 G |
| Carbohydrate, by difference | 430.8 G | 3.5 G |
| Energy | 1385 KCAL | 44 KCAL |
| Total Sugars | 123.1 G | 1.8 G |
| Fiber, total dietary | 107.7 G | 0.9 G |
| Sodium, Na | 4277 MG | 80 MG |
| Fatty acids, total saturated | 0.02 G | 0.88 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 0.32 MG |
| Potassium, K | - | 142 MG |
| Cholesterol | - | 4 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.