CACIOCAVERA BATISTA vs. CACIOCAVERA SMOKED CHEESE, CACIOCAVERA SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CACIOCAVERA BATISTA has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CACIOCAVERA BATISTA | CACIOCAVERA SMOKED CHEESE, CACIOCAVERA… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 25 G | 282.1 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 350 KCAL | 350 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 750 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 875 MG | 875 MG |
| Cholesterol | 68 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.