CACTUS & CASSAVA TOTOPOS vs. CHIPOTLE CACTUS GRAIN FREE TORTILLA CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CACTUS & CASSAVA TOTOPOS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CACTUS & CASSAVA TOTOPOS | CHIPOTLE CACTUS GRAIN FREE TORTILLA… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 57.1 G | 67.9 G |
| Energy | 464 KCAL | 500 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 14.3 G |
| Calcium, Ca | 54 MG | 214 MG |
| Iron, Fe | 3.6 MG | 1.4 MG |
| Potassium, K | 254 MG | 71 MG |
| Sodium, Na | 429 MG | 464 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.