CADBURY ICE CREAM BARS vs. CADBURY SNACK SIZE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CADBURY ICE CREAM BARS has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CADBURY ICE CREAM BARS | CADBURY SNACK SIZE BAR |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 17.8 G | 17.8 G |
| Carbohydrate, by difference | 37.8 G | 37.8 G |
| Energy | 311 KCAL | 333 KCAL |
| Total Sugars | 33.3 G | 33.3 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 133 MG | 133 MG |
| Iron, Fe | 1.6 MG | 2.4 MG |
| Potassium, K | 256 MG | 333 MG |
| Sodium, Na | 100 MG | 100 MG |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.