CADO COOKIES & CREAM, AVOCADO; COOKIES & CREAM vs. CADO SALTED CARAMEL, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CADO SALTED CARAMEL, SALTED CARAMEL has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | CADO COOKIES & CREAM, AVOCADO; COOKIES… | CADO SALTED CARAMEL, SALTED CARAMEL |
|---|---|---|
| Protein | 0 G | 1.3 G |
| Total lipid (fat) | 13.3 G | 14.7 G |
| Carbohydrate, by difference | 12 G | 24 G |
| Energy | 227 KCAL | 227 KCAL |
| Total Sugars | 12 G | 17.3 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 20 MG | 67 MG |
| Sodium, Na | 87 MG | 60 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.