CAESAR DRESSING, CAESAR vs. CAESAR SALAD WITH GRILLED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAESAR SALAD WITH GRILLED CHICKEN has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | CAESAR DRESSING, CAESAR | CAESAR SALAD WITH GRILLED CHICKEN |
|---|---|---|
| Protein | 3.3 G | 7.8 G |
| Total lipid (fat) | 26.7 G | 2.5 G |
| Carbohydrate, by difference | 6.7 G | 6 G |
| Energy | 267 KCAL | 74 KCAL |
| Total Sugars | 3.3 G | 1.4 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 67 MG | 53 MG |
| Iron, Fe | 0 MG | 0.95 MG |
| Potassium, K | 83 MG | - |
| Sodium, Na | 900 MG | 218 MG |
| Cholesterol | 33 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.