CAFE BLEND HANDCRAFTED GRANOLA vs. GRANOLA, FRENCH TOAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAFE BLEND HANDCRAFTED GRANOLA has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CAFE BLEND HANDCRAFTED GRANOLA | GRANOLA, FRENCH TOAST |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 433 KCAL | 433 KCAL |
| Total Sugars | 13.3 G | 10 G |
| Fiber, total dietary | 10 G | 10 G |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Sodium, Na | 83 MG | 67 MG |
| Fatty acids, total saturated | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.