CAFE CREATIONS GRILLED CHICKEN & PASTA vs. CALABRESE SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALABRESE SALAMI has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CAFE CREATIONS GRILLED CHICKEN & PASTA | CALABRESE SALAMI |
|---|---|---|
| Protein | 6.4 G | 25 G |
| Total lipid (fat) | 2.8 G | 25 G |
| Carbohydrate, by difference | 10.3 G | 0 G |
| Energy | 92 KCAL | 321 KCAL |
| Total Sugars | 3.9 G | 0 G |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 28 MG | - |
| Iron, Fe | 0.38 MG | 1.3 MG |
| Sodium, Na | 311 MG | 1464 MG |
| Cholesterol | 12 MG | 89 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.1 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.