CAFE DE OLLA COLD BREW COFFEE, CAFE DE OLLA vs. CHURRO NITRO OAT MILK LATTE, CHURRO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHURRO NITRO OAT MILK LATTE, CHURRO has the most protein of the foods compared, at 0.84 g per 100g.
| Nutrient | CAFE DE OLLA COLD BREW COFFEE, CAFE DE… | CHURRO NITRO OAT MILK LATTE, CHURRO |
|---|---|---|
| Protein | 0 G | 0.84 G |
| Total lipid (fat) | 0 G | 1.1 G |
| Carbohydrate, by difference | 1.1 G | 6.3 G |
| Energy | 4 KCAL | 38 KCAL |
| Total Sugars | 0.85 G | 3.8 G |
| Fiber, total dietary | 0.3 G | 0.4 G |
| Calcium, Ca | 6 MG | 84 MG |
| Iron, Fe | 0 MG | 0.15 MG |
| Sodium, Na | 4 MG | 23 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 156 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.