CAFE ESCAPES CHAI LATTE vs. CARAMEL TRUFFLE COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL TRUFFLE COFFEE has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | CAFE ESCAPES CHAI LATTE | CARAMEL TRUFFLE COFFEE |
|---|---|---|
| Protein | 7.1 G | 10.6 G |
| Total lipid (fat) | 17.9 G | 0 G |
| Carbohydrate, by difference | 64.3 G | 0 G |
| Energy | 429 KCAL | 0 KCAL |
| Total Sugars | 50 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 143 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1214 MG | 53 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 17.9 G | - |
| Potassium, K | - | 1277 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.