CAFE MOCHA DARK CHOCOLATE TRUFFLES, CAFE MOCHA vs. DARK CHOCOLATE RASPBERRY TRUFFLES, RASPBERRY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CAFE MOCHA DARK CHOCOLATE TRUFFLES, CAFE MOCHA has the most protein of the foods compared, at 4.8 g per 100g.

Nutrient CAFE MOCHA DARK CHOCOLATE TRUFFLES,… DARK CHOCOLATE RASPBERRY TRUFFLES,…
Protein 4.8 G4.5 G
Total lipid (fat) 47.6 G40.9 G
Carbohydrate, by difference 42.9 G50 G
Energy 524 KCAL500 KCAL
Total Sugars 28.6 G36.4 G
Fiber, total dietary 9.5 G9.1 G
Calcium, Ca 48 MG-
Iron, Fe 4.3 MG2.7 MG
Potassium, K 381 MG227 MG
Sodium, Na 0 MG-
Vitamin D (D2 + D3), International Units 0 IU-
Sugars, added 28.6 G36.4 G
Cholesterol 0 MG-
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 28.6 G20.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.