CAFE NAJJAR GROUND COFFEE vs. PURE BRAZILIAN GROUND COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAFE NAJJAR GROUND COFFEE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CAFE NAJJAR GROUND COFFEE | PURE BRAZILIAN GROUND COFFEE |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 40 G | 40 G |
| Calcium, Ca | 200 MG | 200 MG |
| Iron, Fe | 7.2 MG | 7.2 MG |
| Sodium, Na | 100 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 160 IU | 160 IU |
| Cholesterol | 40 MG | 40 MG |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.