CAFE VALLEY BAKERY, CINNAMON STREUSEL LOAF CAKE vs. CAFE VALLEY, MINI MUFFINS, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAFE VALLEY, MINI MUFFINS, BLUEBERRY has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CAFE VALLEY BAKERY, CINNAMON STREUSEL… | CAFE VALLEY, MINI MUFFINS, BLUEBERRY |
|---|---|---|
| Protein | 3.5 G | 4 G |
| Total lipid (fat) | 17.5 G | 24 G |
| Carbohydrate, by difference | 56.1 G | 44 G |
| Energy | 404 KCAL | 400 KCAL |
| Total Sugars | 35.1 G | 24 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 2.5 MG | 0 MG |
| Sodium, Na | 237 MG | 600 MG |
| Cholesterol | 53 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.