CAFFE LATTE, PUMPKIN SPICE vs. CAFFE MOCHA LATTE WITH DUTCH AND NATURAL COCOA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAFFE LATTE, PUMPKIN SPICE has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | CAFFE LATTE, PUMPKIN SPICE | CAFFE MOCHA LATTE WITH DUTCH AND… |
|---|---|---|
| Protein | 50 G | 16.2 G |
| Total lipid (fat) | 43.8 G | 12.2 G |
| Carbohydrate, by difference | 275 G | 64.9 G |
| Energy | 1625 KCAL | 405 KCAL |
| Total Sugars | 262.5 G | 54 G |
| Fiber, total dietary | 0 G | 5.4 G |
| Calcium, Ca | 1875 MG | 405 MG |
| Iron, Fe | 0 MG | 4.9 MG |
| Sodium, Na | 1438 MG | 284 MG |
| Cholesterol | 125 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.