CAFFEINE FREE GINGER ALE, GINGER vs. CAFFEINE FREE LEMONADE FLAVORED SODA, LEMONADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAFFEINE FREE GINGER ALE, GINGER has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CAFFEINE FREE GINGER ALE, GINGER | CAFFEINE FREE LEMONADE FLAVORED SODA,… |
|---|---|---|
| Protein | 4.4 G | 0 G |
| Total lipid (fat) | 10.8 G | 0 G |
| Carbohydrate, by difference | 11.1 G | 13.3 G |
| Energy | 156 KCAL | 50 KCAL |
| Total Sugars | 10.3 G | 13.3 G |
| Fiber, total dietary | 0.3 G | - |
| Calcium, Ca | 28 MG | - |
| Iron, Fe | 0.75 MG | - |
| Potassium, K | 0 MG | 28 MG |
| Sodium, Na | 261 MG | 17 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10.3 G | 13.3 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.