CAFFEINE FREE RED CREAM SODA, RED CREAM vs. CAFFEINE FREE ROOT BEER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAFFEINE FREE RED CREAM SODA, RED CREAM has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CAFFEINE FREE RED CREAM SODA, RED CREAM | CAFFEINE FREE ROOT BEER |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 13.8 G | 12.7 G |
| Energy | 54 KCAL | 51 KCAL |
| Total Sugars | 12.9 G | 12.1 G |
| Sodium, Na | 10 MG | 8 MG |
| Fatty acids, total trans | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.