CAFFEINE FREE ROOT BEER vs. CAGE FREE EGG SUBSTITUTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAGE FREE EGG SUBSTITUTE has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | CAFFEINE FREE ROOT BEER | CAGE FREE EGG SUBSTITUTE |
|---|---|---|
| Protein | 0 G | 10.9 G |
| Total lipid (fat) | 0 G | 1.7 G |
| Carbohydrate, by difference | 12.7 G | 28.3 G |
| Energy | 56 KCAL | 135 KCAL |
| Total Sugars | 12.7 G | 0.43 G |
| Potassium, K | 4 MG | 152 MG |
| Sodium, Na | 7 MG | 185 MG |
| Sugars, added | 12.7 G | - |
| Fiber, total dietary | - | 3.9 G |
| Calcium, Ca | - | 43 MG |
| Iron, Fe | - | 1.7 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.