CAGE FREE HARD-COOKED EGGS vs. GREAT DAY FARMS, LARGE BROWN EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CAGE FREE HARD-COOKED EGGS | GREAT DAY FARMS, LARGE BROWN EGGS |
|---|---|---|
| Protein | - | 12 G |
| Total lipid (fat) | - | 10 G |
| Carbohydrate, by difference | - | 0 G |
| Energy | - | 140 KCAL |
| Calcium, Ca | - | 40 MG |
| Iron, Fe | - | 1.4 MG |
| Sodium, Na | - | 140 MG |
| Cholesterol | - | 370 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.