CAGLA, MILK CHOCOLATE vs. TRUFFINO, MILK TRUFFLE CHOCOLATE WITH HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRUFFINO, MILK TRUFFLE CHOCOLATE WITH HAZELNUT has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | CAGLA, MILK CHOCOLATE | TRUFFINO, MILK TRUFFLE CHOCOLATE WITH… |
|---|---|---|
| Protein | 1.6 G | 7.5 G |
| Total lipid (fat) | 32.5 G | 35 G |
| Carbohydrate, by difference | 62.5 G | 55 G |
| Energy | 550 KCAL | 525 KCAL |
| Total Sugars | 40 G | 52.5 G |
| Fiber, total dietary | 0.4 G | 5 G |
| Calcium, Ca | 200 MG | 150 MG |
| Iron, Fe | 1.8 MG | 3.6 MG |
| Sodium, Na | 160 MG | 88 MG |
| Cholesterol | 8 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.