CAJUN CHICKEN WINGS vs. CHICKEN WINGS WITH BBQ RUB, BBQ RUB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN WINGS WITH BBQ RUB, BBQ RUB has the most protein of the foods compared, at 25.6 g per 100g.
| Nutrient | CAJUN CHICKEN WINGS | CHICKEN WINGS WITH BBQ RUB, BBQ RUB |
|---|---|---|
| Protein | 17.1 G | 25.6 G |
| Total lipid (fat) | 11.8 G | 21 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 188 KCAL | 298 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 23 MG | 38 MG |
| Iron, Fe | 1.1 MG | 1.5 MG |
| Potassium, K | 194 MG | 237 MG |
| Sodium, Na | 600 MG | 857 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 71 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.