CAJUN CRUNCH HOT CAJUN CORN STICKS, PEANUTS,… vs. CARAMEL CHEDDAR CHEESE POPCORN, CARAMEL CHEDDAR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN CRUNCH HOT CAJUN CORN STICKS, PEANUTS,… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | CAJUN CRUNCH HOT CAJUN CORN STICKS,… | CARAMEL CHEDDAR CHEESE POPCORN, CARAMEL… |
|---|---|---|
| Protein | 13.3 G | 3.5 G |
| Total lipid (fat) | 33.3 G | 8.6 G |
| Carbohydrate, by difference | 43.3 G | 86.2 G |
| Energy | 500 KCAL | 414 KCAL |
| Total Sugars | 3.3 G | 58.6 G |
| Fiber, total dietary | 6.7 G | 3.4 G |
| Calcium, Ca | 100 MG | 34 MG |
| Iron, Fe | 2 MG | 0.69 MG |
| Potassium, K | 400 MG | 172 MG |
| Sodium, Na | 1100 MG | 862 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 1.7 G |
| Sugars, added | - | 58.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.