CAJUN DEEP FRIED PEANUTS, CAJUN vs. GARLIC DEEP FRIED PEANUTS, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC DEEP FRIED PEANUTS, GARLIC has the most protein of the foods compared, at 175 g per 100g.
| Nutrient | CAJUN DEEP FRIED PEANUTS, CAJUN | GARLIC DEEP FRIED PEANUTS, GARLIC |
|---|---|---|
| Protein | 28.6 G | 175 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 17.9 G | 17.9 G |
| Energy | 589 KCAL | 589 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 771 MG | 771 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.