CAJUN MARINATED PEELED AND DEVEINED TAIL-OFF… vs. CAJUN WILD ALASKAN SALMON FILLETS SEASONED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CAJUN MARINATED PEELED AND DEVEINED… | CAJUN WILD ALASKAN SALMON FILLETS… |
|---|---|---|
| Protein | - | 18.8 G |
| Carbohydrate, by difference | - | 1.8 G |
| Energy | - | 135 KCAL |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 12 MG |
| Iron, Fe | - | 0.59 MG |
| Potassium, K | - | 347 MG |
| Sodium, Na | - | 306 MG |
| Cholesterol | - | 35 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.