CAJUN NUT & FRUIT MIX vs. CANDY CORN, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN NUT & FRUIT MIX has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | CAJUN NUT & FRUIT MIX | CANDY CORN, HONEY |
|---|---|---|
| Protein | 13.8 G | 0 G |
| Total lipid (fat) | 37.9 G | 0 G |
| Carbohydrate, by difference | 37.9 G | 96.7 G |
| Energy | 517 KCAL | 367 KCAL |
| Total Sugars | 10.3 G | 76.7 G |
| Fiber, total dietary | 6.9 G | 0 G |
| Calcium, Ca | 138 MG | 3 MG |
| Iron, Fe | 3.7 MG | 0 MG |
| Sodium, Na | 931 MG | 183 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 0 G |
| Potassium, K | - | 3 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 76.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.