CAJUN SHRIMP CAKES vs. MARYLAND STYLE CRAB CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARYLAND STYLE CRAB CAKES has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | CAJUN SHRIMP CAKES | MARYLAND STYLE CRAB CAKES |
|---|---|---|
| Protein | 8.4 G | 9.9 G |
| Total lipid (fat) | 15.5 G | 11.3 G |
| Carbohydrate, by difference | 19.7 G | 16.9 G |
| Energy | 254 KCAL | 204 KCAL |
| Total Sugars | 1.4 G | 2.8 G |
| Fiber, total dietary | 2.8 G | 1.4 G |
| Calcium, Ca | 141 MG | 85 MG |
| Iron, Fe | 1 MG | 1.5 MG |
| Sodium, Na | 704 MG | 711 MG |
| Cholesterol | 21 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.