CAJUN STYLE CHICKEN ALFREDO vs. CAJUN-STYLE CHICKEN ALFREDO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN-STYLE CHICKEN ALFREDO has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CAJUN STYLE CHICKEN ALFREDO | CAJUN-STYLE CHICKEN ALFREDO |
|---|---|---|
| Protein | 8.2 G | 8.8 G |
| Total lipid (fat) | 4.7 G | 4.2 G |
| Carbohydrate, by difference | 14.4 G | 15.5 G |
| Energy | 132 KCAL | 137 KCAL |
| Total Sugars | 2.4 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 1.1 G |
| Sodium, Na | 318 MG | 264 MG |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.1 G |
| Calcium, Ca | - | 70 MG |
| Iron, Fe | - | 0.95 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.