CAJUN STYLE JALAPENO BOUDIN PARTY PACK, CAJUN… vs. HICKORY SMOKED BACON, HICKORY SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN STYLE JALAPENO BOUDIN PARTY PACK, CAJUN… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CAJUN STYLE JALAPENO BOUDIN PARTY PACK,… | HICKORY SMOKED BACON, HICKORY SMOKED |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 10 G | 53.3 G |
| Carbohydrate, by difference | 17.1 G | 0 G |
| Energy | 186 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 16 MG | 7 MG |
| Iron, Fe | 0.86 MG | 0 MG |
| Potassium, K | 126 MG | 180 MG |
| Sodium, Na | 614 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | 0 IU |
| Cholesterol | 26 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.