CAKE ASSORTMENT vs. MARSHMALLOW, MILK CHOCOLATE & GRAHAM CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKE ASSORTMENT has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CAKE ASSORTMENT | MARSHMALLOW, MILK CHOCOLATE & GRAHAM… |
|---|---|---|
| Protein | 5.3 G | 2.7 G |
| Total lipid (fat) | 28.1 G | 9.5 G |
| Carbohydrate, by difference | 59.6 G | 67.6 G |
| Energy | 509 KCAL | 378 KCAL |
| Total Sugars | 49.1 G | 40.5 G |
| Fiber, total dietary | 1.8 G | 2.7 G |
| Calcium, Ca | 105 MG | 108 MG |
| Iron, Fe | 1.3 MG | 0.97 MG |
| Sodium, Na | 175 MG | 149 MG |
| Cholesterol | 35 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.