CAKE BOSS, LA LA LOVE CUPCAKES WITH ICING,… vs. CAKE, BUTTERCREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKE, BUTTERCREAM has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CAKE BOSS, LA LA LOVE CUPCAKES WITH… | CAKE, BUTTERCREAM |
|---|---|---|
| Protein | 3.5 G | 3.7 G |
| Total lipid (fat) | 22.8 G | 23.2 G |
| Carbohydrate, by difference | 50 G | 47.6 G |
| Energy | 412 KCAL | 415 KCAL |
| Total Sugars | 41.2 G | 36.6 G |
| Fiber, total dietary | 0.9 G | 1.2 G |
| Calcium, Ca | 35 MG | 24 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 298 MG | 293 MG |
| Cholesterol | 57 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.