CAKE & BROWNIE BITES vs. CAKE BY THE SLICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKE & BROWNIE BITES has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CAKE & BROWNIE BITES | CAKE BY THE SLICE |
|---|---|---|
| Protein | 3.7 G | 3.7 G |
| Total lipid (fat) | 25.9 G | 18.4 G |
| Carbohydrate, by difference | 55.6 G | 40 G |
| Energy | 481 KCAL | 342 KCAL |
| Total Sugars | 37 G | 30.5 G |
| Fiber, total dietary | 3.7 G | 0.5 G |
| Calcium, Ca | 37 MG | 53 MG |
| Iron, Fe | 3.7 MG | 0.57 MG |
| Potassium, K | 185 MG | - |
| Sodium, Na | 259 MG | 174 MG |
| Sugars, added | 37 G | - |
| Cholesterol | 37 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0.53 G |
| Fatty acids, total saturated | 7.4 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.