CAKE, CHOCOLATE vs. DECORATED CHOCOLATE TORTE DAISIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKE, CHOCOLATE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CAKE, CHOCOLATE | DECORATED CHOCOLATE TORTE DAISIES |
|---|---|---|
| Protein | 5.6 G | 3.8 G |
| Total lipid (fat) | 31 G | 24.1 G |
| Carbohydrate, by difference | 32.4 G | 43 G |
| Energy | 437 KCAL | 392 KCAL |
| Total Sugars | 26.8 G | 30.4 G |
| Fiber, total dietary | 2.8 G | 1.3 G |
| Calcium, Ca | 113 MG | 51 MG |
| Iron, Fe | 0.51 MG | 0.46 MG |
| Sodium, Na | 77 MG | 241 MG |
| Cholesterol | 113 MG | 32 MG |
| Fatty acids, total trans | 0 G | 1.9 G |
| Fatty acids, total saturated | 18.3 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.