Cake, chocolate, commercially prepared with… vs. Bread, stuffing, cornbread, dry mix vs. Cake, pound, commercially prepared, other than…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, stuffing, cornbread, dry mix has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Cake, chocolate, commercially prepared… | Bread, stuffing, cornbread, dry mix | Cake, pound, commercially prepared,… |
|---|---|---|---|
| Protein | 3.5 G | 10 G | 5.2 G |
| Total lipid (fat) | 20.1 G | 4.2 G | 17.9 G |
| Carbohydrate, by difference | 52.8 G | 76.7 G | 52.5 G |
| Energy | 389 KCAL | 389 KCAL | 389 KCAL |
| Total Sugars | 40 G | 13.2 G | - |
| Fiber, total dietary | 2.2 G | 14.3 G | 1 G |
| Calcium, Ca | 30 MG | 78 MG | 64 MG |
| Iron, Fe | 3 MG | 3.3 MG | 1.6 MG |
| Potassium, K | 270 MG | 204 MG | 106 MG |
| Sodium, Na | 348 MG | 1429 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 22 MG | 0 MG | 58 MG |
| Fatty acids, total trans | 1.3 G | - | - |
| Fatty acids, total saturated | 5.9 G | 0.92 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.