Cake, coffeecake, cheese vs. Biscuits, plain or buttermilk, frozen, baked vs. Doughnuts, yeast-leavened, with jelly filling
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, coffeecake, cheese has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Cake, coffeecake, cheese | Biscuits, plain or buttermilk, frozen,… | Doughnuts, yeast-leavened, with jelly… |
|---|---|---|---|
| Protein | 7 G | 6.2 G | 5.9 G |
| Total lipid (fat) | 15.2 G | 11 G | 18.7 G |
| Carbohydrate, by difference | 44.3 G | 53.9 G | 39 G |
| Energy | 339 KCAL | 338 KCAL | 340 KCAL |
| Fiber, total dietary | 1 G | 1.3 G | 0.9 G |
| Calcium, Ca | 59 MG | 49 MG | 25 MG |
| Iron, Fe | 0.64 MG | 3.3 MG | 1.8 MG |
| Potassium, K | 289 MG | 224 MG | 79 MG |
| Sodium, Na | 339 MG | 942 MG | 455 MG |
| Cholesterol | 85 MG | 1 MG | 26 MG |
| Fatty acids, total saturated | 5.4 G | 1.7 G | 4.8 G |
| Total Sugars | - | 3.5 G | 21.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.