Doughnuts, yeast-leavened, with jelly filling
USDA Standard Reference Baked Products
Doughnuts, yeast-leavened, with jelly filling contains 340 calories per 28.35g, according to the USDA FoodData Central database. It provides 5.9g of protein, 18.7g of fat, and 39.0g of carbohydrates. Dietary fiber: 0.9g.
Values per 28.35g
Macro Breakdown
340
Calories per 100g
5.9g
Protein
18.7g
Total Fat
39.0g
Carbs
0.9g
Fiber
21.1g
Sugar
455mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 39.0 G | 0% |
| Energy | 340.0 KCAL | — |
| Fiber, total dietary | 0.9 G | 0% |
| Protein | 5.9 G | 0% |
| Total Sugars | 21.1 G | — |
| Total lipid (fat) | 18.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1423.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 35.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Choline, total | 29.1 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 104.0 UG | — |
| Folate, food | 17.0 UG | — |
| Folate, total | 68.0 UG | — |
| Folic acid | 51.0 UG | — |
| Glutamic acid | 1.7 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 2.1 MG | — |
| Pantothenic acid | 0.9 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 7.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 25.0 MG | 2% |
| Iron, Fe | 1.8 MG | 10% |
| Potassium, K | 79.0 MG | 2% |
| Sodium, Na | 455.0 MG | 20% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 3.0 UG | — |
| Carotene, beta | 8.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 3.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 20.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 85.0 MG | — |
| Retinol | 16.0 UG | — |
| Selenium, Se | 12.5 UG | — |
| Vitamin A, IU | 71 IU | — |
| Vitamin A, RAE | 17.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.4 MG | — |
| Zinc, Zn | 0.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 26.0 MG | 9% |
| Fatty acids, total saturated | 4.8 G | 0% |
| Fatty acids, total monounsaturated | 10.2 G | — |
| Fatty acids, total polyunsaturated | 2.4 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 10.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.2 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.6 G | — |
| SFA 18:0 | 2.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 108.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Pancakes, buckwheat, dry mix, incomplete
Cake, coffeecake, cheese
Biscuits, plain or buttermilk, frozen, baked
Hush puppies, prepared from recipe
Pancakes, whole-wheat, dry mix, incomplete
Cookies, brownies, commercially prepared, reduced fat, with added fiber
Frequently Asked Questions
How many calories are in Doughnuts, yeast-leavened, with jelly filling? ▼
Doughnuts, yeast-leavened, with jelly filling contains 340 calories per 100g. It has 5.9g of protein, 18.7g of fat, and 39.0g of carbohydrates.
What are the macros in Doughnuts, yeast-leavened, with jelly filling? ▼
Per 100g, Doughnuts, yeast-leavened, with jelly filling has 5.9g protein (7% of calories), 18.7g fat, and 39.0g carbs. Fiber: 0.9g. Sugar: 21.1g.
How much sodium is in Doughnuts, yeast-leavened, with jelly filling? ▼
Doughnuts, yeast-leavened, with jelly filling contains 455mg of sodium per 100g, which is 20% of the recommended daily limit (2,300mg).