CAKE DONUTS, CHOCOLATE ICED vs. FROSTED DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKE DONUTS, CHOCOLATE ICED has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CAKE DONUTS, CHOCOLATE ICED | FROSTED DONUTS |
|---|---|---|
| Protein | 4 G | 3.5 G |
| Total lipid (fat) | 34 G | 29.8 G |
| Carbohydrate, by difference | 48 G | 49.1 G |
| Energy | 520 KCAL | 474 KCAL |
| Total Sugars | 26 G | 29.8 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 200 MG | 35 MG |
| Iron, Fe | 2.2 MG | 1.9 MG |
| Sodium, Na | 230 MG | 368 MG |
| Cholesterol | 0 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 19.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.