Cake, gingerbread, prepared from recipe vs. Cake, white, prepared from recipe with coconut… vs. Cake, white, prepared from recipe without frosting
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, white, prepared from recipe without frosting has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Cake, gingerbread, prepared from recipe | Cake, white, prepared from recipe with… | Cake, white, prepared from recipe… |
|---|---|---|---|
| Protein | 3.9 G | 4.4 G | 5.4 G |
| Total lipid (fat) | 16.4 G | 10.3 G | 12.4 G |
| Carbohydrate, by difference | 49.2 G | 63.2 G | 57.2 G |
| Energy | 356 KCAL | 356 KCAL | 357 KCAL |
| Calcium, Ca | 71 MG | 90 MG | 130 MG |
| Iron, Fe | 2.9 MG | 1.2 MG | 1.5 MG |
| Potassium, K | 439 MG | 99 MG | 95 MG |
| Sodium, Na | 327 MG | 284 MG | 327 MG |
| Cholesterol | 32 MG | 1 MG | 2 MG |
| Fatty acids, total saturated | 4.1 G | 3.9 G | 3.3 G |
| Total Sugars | - | 57.4 G | 35.5 G |
| Fiber, total dietary | - | 1 G | 0.8 G |
| Vitamin D (D2 + D3), International Units | - | 8 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.