Cake, white, prepared from recipe without frosting

USDA Standard Reference Baked Products

Cake, white, prepared from recipe without frosting contains 357 calories per 74g, according to the USDA FoodData Central database. It provides 5.4g of protein, 12.4g of fat, and 57.2g of carbohydrates. Dietary fiber: 0.8g.

Nutrition Facts Serving size 74g Amount per serving Calories 357 % Daily Value* Total Fat 12g 16% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 2mg 1% Sodium 327mg 14% Total Carbohydrate 57g 21% Dietary Fiber 0.8g 3% Total Sugars 35g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 130mg 10% Iron 2mg 8% Potassium 95mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 74g

Macro Breakdown

357
Calories per 100g
P: 5.4gF: 12.4gC: 57.2g
5.4g
Protein
12.4g
Total Fat
57.2g
Carbs
0.8g
Fiber
35.5g
Sugar
327mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 57.2 G 0%
Energy 357.0 KCAL
Fiber, total dietary 0.8 G 0%
Protein 5.4 G 0%
Total Sugars 35.5 G
Total lipid (fat) 12.4 G 0%
Alcohol, ethyl 0.0 G
Ash 1.8 G
Caffeine 0.0 MG
Energy 1494.0 kJ
Theobromine 0.0 MG
Water 23.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.2 G
Aspartic acid 0.3 G
Choline, total 5.7 MG
Cystine 0.1 G
Folate, DFE 60.0 UG
Folate, food 7.0 UG
Folate, total 38.0 UG
Folic acid 31.0 UG
Glutamic acid 1.4 G
Glycine 0.2 G
Histidine 0.1 G
Isoleucine 0.2 G
Leucine 0.4 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 1.5 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.3 G
Proline 0.5 G
Riboflavin 0.2 MG
Serine 0.3 G
Thiamin 0.2 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.1 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.2 MG
Vitamin K (phylloquinone) 5.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 130.0 MG 10%
Iron, Fe 1.5 MG 8%
Potassium, K 95.0 MG 2%
Sodium, Na 327.0 MG 14%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 12.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 93.0 MG
Retinol 15.0 UG
Selenium, Se 13.0 UG
Vitamin A, IU 52 IU
Vitamin A, RAE 15.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 2.0 MG 1%
Fatty acids, total saturated 3.3 G 0%
Fatty acids, total monounsaturated 5.3 G
Fatty acids, total polyunsaturated 3.1 G
MUFA 16:1 0.0 G
MUFA 18:1 5.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.9 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 1.8 G
SFA 18:0 1.3 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 5.0 UG

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Frequently Asked Questions

How many calories are in Cake, white, prepared from recipe without frosting?
Cake, white, prepared from recipe without frosting contains 357 calories per 100g. It has 5.4g of protein, 12.4g of fat, and 57.2g of carbohydrates.
What are the macros in Cake, white, prepared from recipe without frosting?
Per 100g, Cake, white, prepared from recipe without frosting has 5.4g protein (6% of calories), 12.4g fat, and 57.2g carbs. Fiber: 0.8g. Sugar: 35.5g.
How much sodium is in Cake, white, prepared from recipe without frosting?
Cake, white, prepared from recipe without frosting contains 327mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172709). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.