CAKE IN A CUP BOSTON CREAM vs. CAKE IN A CUP CHOCO MUD PIE, CHOCO MUD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKE IN A CUP BOSTON CREAM has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CAKE IN A CUP BOSTON CREAM | CAKE IN A CUP CHOCO MUD PIE, CHOCO MUD |
|---|---|---|
| Protein | 4.4 G | 2.6 G |
| Total lipid (fat) | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 76.1 G | 92 G |
| Energy | 407 KCAL | 460 KCAL |
| Total Sugars | 37.2 G | 57.5 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 133 MG | 88 MG |
| Iron, Fe | 1.3 MG | 0.96 MG |
| Sodium, Na | 504 MG | 602 MG |
| Cholesterol | 9 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.