CAKE MIX, CHOCOLATE vs. CHOCOLATE SHEET CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKE MIX, CHOCOLATE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CAKE MIX, CHOCOLATE | CHOCOLATE SHEET CAKE MIX |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 7.3 G | 0 G |
| Carbohydrate, by difference | 79.4 G | 88.2 G |
| Energy | 382 KCAL | 382 KCAL |
| Total Sugars | 47.1 G | 61.8 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 5.3 MG | 2.1 MG |
| Sodium, Na | 412 MG | 412 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.