Cake or cupcake, chocolate, no icing vs. Pie, berry vs. Pie, blueberry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake or cupcake, chocolate, no icing has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Cake or cupcake, chocolate, no icing | Pie, berry | Pie, blueberry |
|---|---|---|---|
| Protein | 5.1 G | 3.2 G | 2.8 G |
| Total lipid (fat) | 13.2 G | 15.4 G | 15.5 G |
| Carbohydrate, by difference | 43.3 G | 39.5 G | 38 G |
| Energy | 303 KCAL | 306 KCAL | 300 KCAL |
| Total Sugars | 21.5 G | 16.5 G | 15.5 G |
| Fiber, total dietary | 2.3 G | 3.6 G | 2.5 G |
| Calcium, Ca | 120 MG | 23 MG | 13 MG |
| Iron, Fe | 2 MG | 1.5 MG | 1.2 MG |
| Potassium, K | 117 MG | 110 MG | 71 MG |
| Sodium, Na | 387 MG | 217 MG | 217 MG |
| Cholesterol | 79 MG | 7 MG | 7 MG |
| Fatty acids, total saturated | 3 G | 5.3 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.