CALABRESE SALAME vs. CALAMATA PITTED MARINATED OLIVES, CALAMATA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALABRESE SALAME has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | CALABRESE SALAME | CALAMATA PITTED MARINATED OLIVES,… |
|---|---|---|
| Protein | 13.2 G | 0 G |
| Total lipid (fat) | 12.8 G | 35.7 G |
| Carbohydrate, by difference | 26.4 G | 0 G |
| Energy | 268 KCAL | 321 KCAL |
| Total Sugars | 2.5 G | 0 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 149 MG | 0 MG |
| Iron, Fe | 6.9 MG | 2.6 MG |
| Sodium, Na | 749 MG | 1571 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 3.6 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.