CALABRESE SALAMI & MARINATED PEPPERS WITH OLIVE… vs. CALIFORNIA FRENCH DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALABRESE SALAMI & MARINATED PEPPERS WITH OLIVE… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CALABRESE SALAMI & MARINATED PEPPERS… | CALIFORNIA FRENCH DRESSING |
|---|---|---|
| Protein | 12.5 G | 0 G |
| Total lipid (fat) | 14.1 G | 18.2 G |
| Carbohydrate, by difference | 27.3 G | 24.2 G |
| Energy | 297 KCAL | 273 KCAL |
| Total Sugars | 3.9 G | 24.2 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 195 MG | 0 MG |
| Iron, Fe | 0.84 MG | 0 MG |
| Potassium, K | 133 MG | - |
| Sodium, Na | 625 MG | 1121 MG |
| Cholesterol | 23 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.