CALANDRA'S MARINARA SAUCE, 32 OZ vs. DELICIOUS SEMOLINA BRICK OVEN BAKED BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELICIOUS SEMOLINA BRICK OVEN BAKED BREAD has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CALANDRA'S MARINARA SAUCE, 32 OZ | DELICIOUS SEMOLINA BRICK OVEN BAKED… |
|---|---|---|
| Protein | 0.8 G | 8.8 G |
| Total lipid (fat) | 1.6 G | 0 G |
| Carbohydrate, by difference | 4.8 G | 38.6 G |
| Energy | 32 KCAL | 168 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 0.8 G | 5.3 G |
| Calcium, Ca | 32 MG | 0 MG |
| Iron, Fe | 1.1 MG | 3.2 MG |
| Sodium, Na | 200 MG | 439 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.