CALCUTTA MASALA SIMMER SAUCE vs. ETHINIC GOURMET, PAD THAI RICE NOODLES WITH TOFU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ETHINIC GOURMET, PAD THAI RICE NOODLES WITH TOFU has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CALCUTTA MASALA SIMMER SAUCE | ETHINIC GOURMET, PAD THAI RICE NOODLES… |
|---|---|---|
| Protein | 1.8 G | 4.3 G |
| Total lipid (fat) | 4 G | 3.1 G |
| Carbohydrate, by difference | 8.8 G | 18.4 G |
| Energy | 80 KCAL | 118 KCAL |
| Total Sugars | 7.1 G | 5.1 G |
| Fiber, total dietary | 0.9 G | 1.2 G |
| Calcium, Ca | 35 MG | 16 MG |
| Iron, Fe | 0.96 MG | 0.42 MG |
| Sodium, Na | 442 MG | 239 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.