CALI TURKEY PANINI vs. CALZONE, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALZONE, PEPPERONI has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | CALI TURKEY PANINI | CALZONE, PEPPERONI |
|---|---|---|
| Protein | 11.3 G | 12.6 G |
| Total lipid (fat) | 12.8 G | 15.2 G |
| Carbohydrate, by difference | 24.7 G | 29.8 G |
| Energy | 259 KCAL | 308 KCAL |
| Total Sugars | 1.3 G | 3.5 G |
| Fiber, total dietary | 1.6 G | 1 G |
| Calcium, Ca | 94 MG | 202 MG |
| Iron, Fe | 0.84 MG | 0.73 MG |
| Sodium, Na | 697 MG | 657 MG |
| Cholesterol | 33 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0.25 G |
| Fatty acids, total saturated | 3.8 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.