CALIFIA FARMS, TANGERINE JUICE vs. CALIFIA, COLD BREW ALL BLACK COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFIA FARMS, TANGERINE JUICE has the most protein of the foods compared, at 0.65 g per 100g.
| Nutrient | CALIFIA FARMS, TANGERINE JUICE | CALIFIA, COLD BREW ALL BLACK COFFEE |
|---|---|---|
| Protein | 0.65 G | 0.32 G |
| Total lipid (fat) | 0.16 G | 0 G |
| Carbohydrate, by difference | 10.3 G | 0.97 G |
| Energy | 45 KCAL | 6 KCAL |
| Total Sugars | 10 G | 0 G |
| Fiber, total dietary | 0.3 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.23 MG | 0 MG |
| Potassium, K | 181 MG | - |
| Sodium, Na | 0 MG | 6 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.