CALIFORNIA BLEND BROCCOLI CUTS, CAULIFLOWER… vs. CALIFORNIA BLEND BROCCOLI FLORETS, CAULIFLOWER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA BLEND BROCCOLI CUTS, CAULIFLOWER… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CALIFORNIA BLEND BROCCOLI CUTS,… | CALIFORNIA BLEND BROCCOLI FLORETS,… |
|---|---|---|
| Protein | 2.4 G | 1.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.9 G | 5.6 G |
| Energy | 29 KCAL | 33 KCAL |
| Total Sugars | 2.4 G | 2.2 G |
| Fiber, total dietary | 3.5 G | 2.2 G |
| Calcium, Ca | 34 MG | 30 MG |
| Iron, Fe | 0.54 MG | 0.41 MG |
| Potassium, K | 162 MG | 212 MG |
| Sodium, Na | 29 MG | 28 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.